Inspired by her days in Italy, Coryanne made a Cannellini & Roasted Pepper Ciabatta with raw sugar, fresh thyme and garlic.

Coryanne Ettiene is a TV Personality, Writer, Entertaining Guru, Kitchen Witch, Domesticity Sage, and Cocktail Shaker who wears high heels in the kitchen & calls everyone darling. She is a regular contributor to The Daily Meal and Celebrations.com, and appears regularly on morning talk shows and national publications sharing tips for blending modern living  [read more →]

Jayna at Behind the Studio created a simple Ricotta Cheese recipe for her #EasterMeals Ecce Panis Bread.

Jayna Denbow is a Canadian artist born and raised in Montreal, Canada and now a resident living in Texas. She was formally art trained in Fashion Design at the Art Institute of Dallas and also Graphic Arts from InterDec College in Montreal. After nearly 10 years in the  [read more →]

Robin created Sweet Lemon Chive Butter for her Perfect Bread Spread recipe with #EasterMeals. She upped the sweet factor by creating heart shaped butter. See how she pulled together this sweet recipe with heart shaped butter at Blommi.

Robin is the older mom to her lovely autistic daughter, who will be turning 5 soon.  They and their beloved German Shepherd dog live in a fixer-upper  [read more →]

Rebecca and her husband love bread, but not the time it takes to prepare and bake. See how she saved time by purchasing Ecce Panis artisan bread at Walmart to bake at home. Also, check out her recipe for Honey Hummus Spread here.

Rebecca E. Parsons, a Renaissance gal with designers eye and the gift o’ gab, is the Chief Creative Force behind Cre8tive Compass Magazine, Cre8Tiva’s Blog and Artistically Speaking Talk Show. A Professional Blogger and Social Media  [read more →]